[Busan] Seasoned Glass Noodle with Fried Tofu for Soup
This savory fish cake pocket is prepared with checwy rice cake, tofu, rice noodles and premium fish.
✔ Cooking Suggestion
1. Prepare a seafood broth base seasoned with baby anchovies, garlic, onion and radish. 2. Liberally add sliced leaks to the broth, then toss in the fish cake pockets. 3. After several minutes on the boil, turn off the heat and serve into deep bowls. 4. Prepare soya sauce dipping dishes on the table and encourage guests to dip the fish pocekts gently to taste.
In the event of any product-related issues, please submit a related picture of the issue to firstname.lastname@example.org, and we will resolve it as quickly as possible.
1. Product-related problem: - Depending on the extent of the problem, we will respond accordingly with a reshipment, partial refund, or full refund. - Fresh/Refrigerated/Frozen Food: Please submit a phot indicative of problem to email@example.com within 2 days of product receipt. - Other products and foods: Please submit a phot indicative of problem to firstname.lastname@example.org within 7 days of product receipt.
2. Customer-error related problem: - Depending on the exact situation, there may be some difficulties in receiving a refund. We will work together with customers to resolve issues in a reasonable and fair manner. - If an exchange or refund is required due to to a customer change of mind, a shipping cost of $7 shall be incurred.
Product prices are subject to change without notice, and may be sold out or discontinued.
맛있어요. 국물도 진하고요. 그런데, 유부 주머니가 더 3개밖에 없어요. 대신에 오뎅이 많긴한데, 좀 아쉽네요.
요즘같이 쌀쌀한 날에 뜨끈하게 오뎅국 맛있었습니다.
Recommended for the [Busan] Seasoned Glass Noodle with Fried Tofu for Soup 12.34oz(350g)