This Samgyeopsal is produced from premium pork belly raised in Canada's pristine natural environment Pork is a favorite meat worldwide due to its rich range of essential nutrients such as essential amino acids, iron, methionine, and various vitamins. Samgeopsal with is lack of bones or skin make it easy for home cooking with the family.
Samgyeopsal refers to a wide, flat cut of pork, from the ribs to the abdomen.
Samgyeobsal is naturally a fatty cuty of meat as it includes the pork belly - those unfamiliar with this cut of meat may be surprised at first to see about two-thirds of the meat comprised of fat, but this is one of its main merits to pork lovers!
✔ Cooking suggestions
ⓐ Grilled pork barbecue : Just slap on the barbecue and enjoy with your favorite side dishes and sauces.
ⓑ Boiled pork-based soups : Well-suited to hearty winter soups and stews, goes especially well with Korean pickled cabbage (kimchi) stew.
ⓒ Stir-Fry : After cutting into managable pieces, stir-fry with your favorite selection of vegetables.
In the event of any product-related issues, please submit a related picture of the issue to firstname.lastname@example.org, and we will resolve it as quickly as possible.
1. Product-related problem: - Depending on the extent of the problem, we will respond accordingly with a reshipment, partial refund, or full refund. - Fresh/Refrigerated/Frozen Food: Please submit a phot indicative of problem to email@example.com within 2 days of product receipt. - Other products and foods: Please submit a phot indicative of problem to firstname.lastname@example.org within 7 days of product receipt.
2. Customer-error related problem: - Depending on the exact situation, there may be some difficulties in receiving a refund. We will work together with customers to resolve issues in a reasonable and fair manner. - If an exchange or refund is required due to to a customer change of mind, a shipping cost of $7 shall be incurred.
Product prices are subject to change without notice, and may be sold out or discontinued.
삼겹살 너무 냄새나고 질겨서 다 버렸어요. 엘에이 갈비나 불고기는 맛있게 먹었는데 삼겹살은 너무 실망이예요. 저녁먹을려고 구웠다가 기분잡치고 다 버리고 다른것과 밥 먹었어요 ㅠㅠ
플로마 삼겹살 좋네요!
너무 드라이하고 질겼어요. 삼겹살은 왠만하면 맛있지 않나요? 이렇게 질기고 맛없기도 힘들듯. 오래된 고기 인거 같아요. 오래된 고기인거 같아 날짜확인하려 했더니 스티커에 날짜에 관한 어떤 정보도 없네요. 문제이지 않나요?
두꺼운 삼겹살은 비계가 좀 많네요.
This was super super yummy!!! Pork was so fresh n no porky smell at all (i have a very sensitive nose). My 9 yr old and husband want to eat this every day : )
삼겹살 정말 맛있게 먹었어요.
플로마에서 마늘구입했던 것과 같이 에프에 돌려서
먹었는데 완전 굿~~~!