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[CJ] Wheat Flour Powder 2.5kg


Easy for the Family to Use

[CJ] Wheat Flour Powder

Did you know that the type of flour you use is very important for the your food's texture? Medium flour is wheat flour that is mixed to contain medium-size protein and is often called 'all-purpose flour.' Since it is less glutinous than heavy flour but rises well when used in dough, it is good for making kalguksu noodles, sujebi, and dumpling wrappers. You can also use it in simple bread recipies!



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