All You Need Is This For A Homemade Meal!
All Natural American Wagyu Ground Beef
Minced beef is an almighty ingredient that can adapt to any style of cuisine including Korean food, Chinese food, Japanese food, and western food. If you pre-make some beef bokkeum by stir-frying minced scallions, garlic, soy sauce, and fish sauce with minced beef, you can use it for a lot of different dishes. Add it as garnish to tteokguk (rice cake soup) and manduguk (dumpling soup), or give it some spotlight as the main ingredient in dishes like bibimbap and yubu chobap (fried tofu stuffed with rice). It’s also great for making tteokgalbi (grilled short rib patties) or donggeurangttaeng (flat meatballs), so order some minced beef from Ploma and enjoy a happy time wondering what you’re going to make with it!
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