[Angus Meat Market] Prime Top Blade Shabu Shabu
The top blade cut is quite rare in that only 4kg is available per head of cattle.
This meat is popular for it rich color, taste and juicy marbling.
✔ Cooking suggestion
Try this meat grilled or barbecued. Alternatively, slice it thinly and try it in an Asian Hot Pot (Shabu Shabu) with some vegetables and a selection of sauces on the side.