[Bamboo] Vietnamese Shrimp Dumpling (Tricolour Haukau)
These tricolor Vietnamese Hagau dumplings are prepared with sweet shrimp meat. Hagau refers to the Chinese-style of shrimp dim sum. The sticky dumpling skin makes for a perfect combination with the sweet shirmp meatavalilable. These are great for snacks, starters and side dishes
✔ Cooking suggestion
- Steam dumplings for about 5~10 minutes. - Serve with some soya dipping sauce on the side and Korean kimchi.
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