Indispensable menu for holidays and birthdays, braised ribs!] Looking at the faces of families with happy smiles while sipping delicious dishes, you may feel that you want to make even the most demanding food. How about this dinner menu made with Beef for Braised Ribs prepared by Ploma? Soak the meat in cold water for about an hour and boil it once, then add soy sauce, minced garlic, sesame oil, and plum juice to the liver onion, and cook it over low heat for a long time. Since this product has been pre-treated for braised ribs, it will save a little bit of the work of making a happy table..
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Recommended for the Beef Short Rib for Stew approx 2.5lb