Experience the delight of the baby octopus
[Chincook] Boiled & Stir Fried Baby Octopus
The baby octopus, knows as Jjukkumi in Korean has a mouthwatering soft, yet slightly chewy texture and is marinated in a spicy, well-rounded sauce.
This spicy dish is well known for its stress-reduction benefits, through the combination of its spice, chewy texture and excellent accompaniment with a variety of ice cold alcoholic beverages.
Naturally harvested from the ocean using turban shells to reduce stress and damage to the product, customers are astounded by the quality and taste of this dish.
✔ Cooking suggestion
- Dice various vegetables such as onions, garlic and carrots
- Fry together in a pan with the Jkukkumi
- Add chilli, soy sauce and sesame oil to taste while cooking
- Serve with some pickles on the side and follow with your favorite beverage
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