Busan Fish Cake Pocket
[Busan] Seasoned Glass Noodle with Fried Tofu for Soup
This savory fish cake pocket is prepared with checwy rice cake, tofu, rice noodles and premium fish.
✔ Cooking Suggestion
1. Prepare a seafood broth base seasoned with baby anchovies, garlic, onion and radish.
2. Liberally add sliced leaks to the broth, then toss in the fish cake pockets.
3. After several minutes on the boil, turn off the heat and serve into deep bowls.
4. Prepare soya sauce dipping dishes on the table and encourage guests to dip the fish pocekts gently to taste.