‘The King of Vitamin A’ That’s Familiar to Us
Carrots, when eaten raw, have a crunch with sweetness. When eaten cooked, they have a tender and soft texture, and when infused in a broth they add an extra savoriness. Carrots are used in many dishes like salad, fried rice, curry, dakdoritang or Korean chicken stew, and kimbap, to add flavor and color. They’re also rich in vitamin A, so if you want your kids to grow healthy, add carrots to the dining table when eating with your children. You can enjoy them as tasty healthy drinks too, by blending them with apples to remove that characteristic grass-like smell of carrots!
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