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[Cheongtaesan] Gondeure Potato Mix for rice 45g
When you think of folk Korean food, it’s only natural that you think of Gondre-gamjabap, or rice with thistle and potato, made with love by your grandmother in Gangwon Province. This product lets you enjoy gondre-gamjabap, a specialty delicacy of Gangwon Province, as an easy and healthy recipe. Each packaging has two servings of dried thistle and potato that don’t need to be soaked separately. All you have to do is mix them with rice when cooking, and you can easily make the savory and colorful gondre-gamjabap. You can also make Namul-doenjang-guk, or soybean paste soup with vegetables, by adding minced garlic, green onion, and chili powder after diluting soybean paste into water and boiling!
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