[Don Blanc] Taeneng Marinade Pork Galbi
Taeneung seasoned pork galbi, a specialty of the upscale pork barbecue house, Don Blanc, has arrived at Ploma! Using hard-to-find pork ribs which have both skirtmeat and pork belly attached, a specialist with 40 years of experience as a Taeneung galbi meat chef cut the slices directly and made the cuts. Conveniently order the first original Taeneung style galbi in America.
✔ Don Blanc
Don Blanc is a premium pork specialty store that was scheduled to open in Oakland early April, but was delayed due to COVID. Ploma has secured some mouthwatering pre-opening access to Don Blanc's signature menu pork ribs - not to be missed!
✔ Cooking Tip
Try to use a specialized grill pan that allows the excess marinade and oil to drip away if possible - cooking in an ordinary frying pan can result in a buildup of sauce reduction that can become overly salty.
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