[Chungjungone] Brown Rice Red Pepper Paste
Gochujang helps work up your family’s appetite with its sweet yet spicy flavor that’s not too strong. It’s a must-have ingredient for making traditional Korean food. You can use them in making various side dishes, stews, and bokkeums, as well as spicy bulgogi. Try making yakgochujang by sautéing gochujang with minced beef, onion, garlic, sugar, and soy sauce. With just this as a side dish, you’ll go through your bowl of rice in no time!
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