Dakchigo Tteokbokki Spicy with Fried Glass Noodles in Seaweed
Dakchigo Tteokbokki became extremely popular in Korean social media since it was introduced by a famous mukbang YouTuber, selling out on all shopping platforms. Tteokbokki is a common Korean street food, but Dakchigo Tteokbokki offers an even more flavorful taste with a specially made broth comprising fresh ingredients including scallions, onions, radish, dried pollack, and anchovies, as well as same-day produced rice cake and high-quality fish cake. Boil the broth in a saucepan and add the contents and soup powder, and you can easily make the Korean staple snack tteokbokki with a simple Korean food recipe. There’s plenty of sauce, so you can add additional toppings such as boiled eggs, dumplings, cabbage, and ramen. At Ploma, we have prepared two flavors: Original which can be enjoyed by anyone, and Crazy to blow your stress away!
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