Stuffed Rice Cake (Songpyeon) is a delicacy is traditionally eaten around the Thanksgiving period, but is a great snack all-year round. Songpyeon has a slightly sweet filling and a chewy texture making is a great accompaniment with tea and coffee or as a an addition to your picnic or hiking lunchbox.
This is best stored in the freezer, then naturally defrosted at room temperature to enjoy.
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