Sliced In Bite-Sized Pieces
[Euddeum] Pickled Sliced Radish
These Sliced Pickled Radish are perfect for Korean food like tteokbokki, ramen, and jjajangmyeon, as well as Japanese food like gyudon, tonkatsu, and ramen. The crunchy texture along with the sweet and sour flavor makes it a great side dish even on its own. If you wanna store them for a long time, portion them in airtight containers with the water they come bathed in. You can easily make a delicious and simple side dish just by mixing the pickled radish with scallions, chili pepper, chili powder, and plum extract.
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