Busan Fish Cake boasts a light and plump texture thanks to the use of high-quality fish meat as its main ingredient. This delicious savory dish is enjoyed by yound and old and is a gret addition to your refrigerator.
✔ Cooking suggestions
ⓐ Slice into broad strips, then boil together with water, some spring onions and a little garlice for a refreshing savory broth.
ⓑ Slice and add to the Korean representative tteokbokki snack
ⓒ Slice, then fry with a little olive oil and enjoy as a side dish with rice
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