Globe Eggplants 2ea


Crispy Sometimes and Soft Sometimes

Globe Eggplants 2ea

Eggplants are a vegetable originally from India but are used globally in not only Western food but also Asian food. You can steam them soft and make a muchim side dish, but if you sauté them in salty seasoning you’ll be able to enjoy the chewiness of eggplants even more. You can also make tasty gajibap or rice with eggplant by adding cooked eggplants and soy sauce to soaked rice and cook everything in the rice cooker. Stir-frying dried eggplants mixed with other vegetables like green onion, garlic, and mushrooms and oyster sauce to make Chinese food recipes for a rice thief dish.


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