If You’re Looking For A Simple and Tasty Side Dish
[Good Chaan] Dried & Seasoned White Cuttlefish (Thin Sliced)
This is processed dried squid, torn into thin, long pieces. You can make spicy ojingeochae bokkeum by seasoning the dried shredded squid with soy sauce, starch syrup, and minced garlic and stir-frying everything together. It’s a perfect side dish to store in the fridge long-term or pack in your lunch box. You can make a different style of stir-fry to keep in the fridge by adding a spoonful of mayonnaise for a smoother flavor!
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