Baekjinmichae (Dried sliced cuttlefish) is made from the body of dried squid, with the skin and legs removed so that only the white flesh is processed. The more you chew it, the deeper the taste gets, making it a favorite dish for all ages
✔ Cooking suggestion
1. Fry in the pan with the desired amount of red pepper paste, soy sauce, chopped garlic, and sake. 2. Serve this sweet, spicy dish on the side along with freshly steamed rice and your preferred soup dish and prepare for amazement at your family's delighted response!
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Recommended for the [Good Chaan] Dried & Seasoned Cuttlefish Sliced (White) 200g