Roasted and Seasoned Monkfish
[Good Chaan] Roasted & Seasoned Monkfish(Anglerfish) 200g
Similar in flavor to the Jippo (Cuttlefish) with an initially firm chewy texture that softens with chewing to release a sweet satisfying flavor.
✔ Cooking Suggestion
1. Lightly fry in a fry pan on each side to warm (Fry together with a little butter to make for a rich and satisfying flavor 2. Serve along side with a dipping sauce of mayonnaise and red pepper paste. 3. Accompany with your preferred ice cold beverage.
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