Traditional Fish Soy Sauce Made With Craftsmanship
[Haeeorim] Jeju Style Fish Flavored Soy Sauce
This fish soy sauce is made by fermenting a mix of natural ingredients, including Jeju fish and kelp, in traditional pottery. It’s a natural condiment you can add to many different Korean foods like bokkeum, muchim, and jjim. Because it is made with an additional ripening process with various ingredients, unlike regular fish sauce that’s fermented only once with fish and sun-dried salt, the savoriness is on another level. You can trust the quality because it’s produced using a patented traditional Korean method.
Mackerel, Horse mackerel, Sun-dried salt, Purified water, kelp, Dried daikon(Mu-malaengi), tangerine
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