Stuffed Rice Cake
[Hansang] Korean 3 Color Mochi (Rice Cake with Red Bean Paste)
Korean red bean paste stuffed rice cakes are a favorite snack for both young and old. The chewiness of the rice cake combined with the burst of wholesome sweetness from the red bean makes for a juicy mouthful that is satisfying, yet not overly heavy on the stomach. These are ideal for the home and also very convenient to take outside as a snack.
✔ Serving suggestion
1. Lightly steam or microwave the buns to warm, then place on an attractive plate.
2. Serve with coffee or green tea.
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