To Be Enjoyed at Home
[Hwangje] Cooked Spicy Honeycomb Tripe
This honeycomb tripe, the second stomach of a cow, has been marinaded for a more delicious, spicier result. Though it is most frequently used as an ingredient used in tripe stew, honeycomb tripe is also delicious seasoned and roasted. It is chewy and tender and makes a great dish. When you want to have a beer with a side dish, look no further than spicy honeycomb tripe!
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