Eat It With Rice, Eat It With Ramen
[Im Soon Ja] Radish Kimchi
This Chonggak Kimchi is made with a secret seasoning making it even more delicious with a refreshing and clean taste. The crisp texture along with the delicious sauce will having you finishing your rice in no time. You can add chonggak kimchi to kimchi stew instead of baechu kimchi, or add to a broth with a spoonful of doenjang to make doenjang jijim even tastier. Add some perilla seed powder and sear until soft, and you’re all set for the dinner’s side dish of that night.
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