Firm, Sweet, and Sour All at Once
[Jayone] Pickled Yellow Radish
This yellow radish stands out for its firm texture and sweetness.This product is an uncut whole radish, which allows you to cut it to desired size for the dish, such as kimbap or seasoned yellow radish, you're preparing. You'll get a super-easy side dish by finely slicing the yellow radish and seasoning it lightly with soy sauce, vinegar, sesame oil, grated garlic, and red pepper powder. By julienning it into long pieces and wrapping it with a few other ingredients in rice or nori, you can make kimbap to be enjoyed on any occasion. You can also amp up the flavor of a potato salad by cutting it into small pieces to add.
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