Beef Stock Bones
Ethmoid bone, which refers to cow's leg bones, is reborn as a source of high-quality collagen protein and calcium if it is cultivated for a long time.
✔ Cooking Suggestion
1. Soak in cold water for about 8 hours to drain the blood, then wash thoroughly and boil.
2. After boiling throw away the water and boil again the water again.
3. Place on a slow boil for about 6 hours, for the optimal rich beef bone broth preparation.
4. It is very convenient if you subdivide the broth into separate containers and store in the freezer until you are ready to use. This bone broth is ideal as the base for Korean soups such as Seolleongtang, rice cake soup, miso soup, or Buddaejiggae.