This organic selection is well balanced with a silky body and bright, dry acidity. It is heavy in spice and savory notes on the front and finishes with notes of flaky pastry and subtle hints of chocolate.
Roast Color: Dark
Cupping Notes: Brown spice, Grain, Dark Chocolate
Story: This coffee is sourced from the region of Cajamarca, from a co-operative established in 1999 that consists of 2,000 coffee farmers. The co-operative believes strongly in investing money and training to improve the quality of the coffee being grown, which, in turn, will increase the farmers earnings.
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