Add More Savoriness To Tteokbokki
[Nangman Brother] Korean Fusion Wheat Flour Rice Cake with Cheese
Tteokbokki, one of the most popular Korean street foods, can be reborn as a completely different menu depending on what kind of rice cakes are used! If you want to make tteokbokki with extra savoriness, order Nangman Brothers Wheat Cheese Rice Cake at Ploma. The mozzarella cheese inside the chewy and soft wheat rice cake adds more savoriness and flavor. The cheese neutralizes the spicy flavor of the tteokbokki sauce, so even people who can’t eat spicy food can enjoy tteokbokki as well.
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