Enjoy The Flavors of Fat Noodles and Kelp
Neoguri is a Korean ramen that’s been loved by many people since its first release in 1982. It has a rich and refreshing broth thanks to dried kelp bits and its fat noodles have a much chewier texture compared to other instant ramens. Because the main flavor comes from kelps, you can make this ramen even more delicious by cooking it with other seafood like shrimp, mussel, and squid. Also, try cooking it with Jjapaghetti and make ‘Jjapaguri’ for a more unique and tasty experience.
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