The Golden Ratio Cold Soup
[Ohgane] Radish Water Kimchi
Kimchi is a traditional Korean food known for its health benefits! One of the many types of kimchi is Dongchimi, or radish water kimchi, which is a vital part of the dining table in the wintertime. You can make dongchimi by fermenting fresh picked vegetables such as radish, young summer radish, also known as Yeolmu, pear, and chili pepper in salted water. The cold dongchimi soup is a perfect match to be enjoyed with Korean BBQ, and also with dishes like Bulgogi and kimchi pancake. You can also upgrade the recipe by adding in thin noodles to make cold Dongchimi Makguksu!