A Must in Both Eastern and Western Cuisine
Onion is a familiar ingredient that has been consumed since 150 years ago in Korea, and about 5000 years ago in the West. Onion is used as a spice to remove meat or fish odor in foods, but it’s also a healthy ingredient containing a lot of vitamin C, selenium, and dietary fiber. It also has the effect of calming the nerves, so placing cut-up onion on top of your head in bed is a great idea if you suffer from insomnia. You can make healthy meals by using onion instead of salt to adjust the flavors of foods, which would help lower sodium levels.
Our onion vendor (SOS Sweet Farm) is not affected by the ongoing recall.#Onion #양파 #fresh #asianfood #koreanfood #bayarea #sanjose #koreanmarket #grocerydelivery
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