A Daegu Specialty You Can Enjoy Conveniently
[Ottogi] Flat Dumplings Pork & Vegetable
Daegu’s specialty, Napjak Mandu, has arrived at Ploma! Napjak Mandu is a potsticker with a flat shape that you eat by panfrying in oil. It has a different charm than regular plump potstickers that fill up your mouth. You can eat them just by panfrying, but mixing them with cabbage, beansprouts, and jjolmyeon is also a super tasty way to enjoy them with spiciness! Eating them with a lot of vegetables would surely be healthy, right?
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