Mixed with Kimchi’s Spiciness
[Ottogi] Jumbo Dumplings Kimchi & Pork
Ottogi Kimchi Wang Mandu boasts a different flavor with the addition of kimchi, a traditional Korean food. The fillings are made of savory pork and spicy kimchi, and you can enjoy these dumplings fried or steamed. You can easily make manduguk (dumpling soup) by adding Kimchi Wang Mandu to a beef bone broth and boiling it. They’re not too spicy, so children can enjoy them as well.
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