Super Filling With Extra Fillings!
[Ottogi] Jumbo Dumplings Pork & Vegetable
Ottogi Wang Mandu has caused hype among Korean mothers recently for its deliciousness. Carefully take a bite into the tangy Wang Mandu, and the texture, as well as the rich juice, will give you so much satisfaction. They’re pretty weighty, so just a few cooked in the steamer will be enough for a filling meal. You can also make the amazing traditional Korean food, tteokmanduguk (rice cake dumpling soup), by adding Wang Mandu into a broth along with rice cakes, vegetables, and egg.
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