Amazing Flavor You Can’t Resist
[Pasquier] Brioche Butter Croissants 6ea
These Brioche Butter Croissants are rich in butter, so they’re more flavorful. The buttery aroma interfused in each layer will give you a delectable experience. Because they’re light and fluffy, you can eat them as is, but you can also add ham and fresh vegetables in between the lightly baked croissant cut in half and make a filling croissant sandwich. You can also make the trending croffle by pressing the croissant in a waffle maker and have yourself a delicacy!
wheat flour, butter, water, sugar, starter (wheat flour, water, salt), rapeseed oil, yeast, wheat gluten, wheat proteins, psyllium fibers, mono and diglycerides of fatty acid, salt, vegetable juice (color), natural flavors (milk), milk proteins, ascorbic acid (dough conditioner).
Contains: milk, wheat. Produced in a facility that also handles eggs, soy, and tree nuts.
✔ Brioche Pasquier
Brioche Pasquier is a family-owned French bakery founded in 1936, creating delicious Brioche classics using family recipes. Brioche is a type of bread enriched with butter and egg, giving it a light, soft, rich texture. They also produce authentic Parisian macarons with crisp shells and chewy, flavor-bursting centers.
Their bakery is in the picturesque village of Les Cerqueux, in France’s Loire Valley region, the original birthplace of Brioche. They use local Loire Valley butter in their brioche, which is so rich that it gives the bread a wonderful nutty taste and golden color. They use a natural starter to leaven their products, maintaining the quality and fantastic flavor that has set them apart since 1936. With non-GMO ingredients, real butter, and no artificial colors or flavors, Brioche Pasquier uses their original family recipes to offer authentic, affordable, and delicious brioche products to the world.
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