Fan Cut Pork Belly
Mugifuji Natural Pork Belly
This samgyeopsal (Pork Belly) is released on a weekly basis in limited quantities. The unique fan cutting of the meat makes for outstanding seasoning penetration. the perfect release of juices during grilling and an exceptionally soft and juicy mouthfeel.
✔ Cooking Suggestion
- Slap these thick-cut pork rashers on the grill or in the pan and serve with your preferred side dishes, freshly steamed rice and a soybean paste (Ssamjang) or Salt dipping sauce on the side. This cut of meat is also well paired with fresh wasabi.
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