Top-Ranking Fish Sauce Product!
[Viet Huong] 3 Crab Fish Sauce
Fish sauce is used, not only in Vietnamese food, but equally in diverse foods such as Korean food, Chinese food, and Japanese foods. Furthermore, being low in salt content and lacking a strong fishy taste, Three Crabs fish sauce is widely used. It is a great substitute for salt in stews, and it can be used to make kimchi too. You can make delicious fish sauce bulgogi by seasoning it with fish sauce, rather than soy sauce.
Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.
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