[Chez Maejoo] Weekly Meal: Delivery on 4/25-26

This product will be shipped between Apr 25-26th only.

When ordering two weekly menus together, please take note of the following:

1. The delivery date for your order should be chosen based on the first menu's availability.

2. Please inform us of the delivery date for the second weekly menu by emailing support@ploma.io.

However, please be aware that even if you have already specified a date, if deliveries are concentrated on specific days, it may need to be adjusted unavoidably. In such cases, we will notify you in advance via email.

✔ Components

Tuna and Potato Miso Stew 32oz

Spicy Kimchi and Fish Cake Soup 32oz

Crispy S K P (Semi-cooked) 32oz

Pineapple Teriyaki Chicken 40oz

Beef with Fernbrake in Spicy Bean Paste Sauce served with Assorted Fresh Vegetables 40oz

Bean Sprout Salad with Crab-flavored Seafood Sticks 12oz

Honey Butter Jinmichae 12oz

Cucumber and Seaweed Vinegar Salad 12oz

Best Shelf life: Eat within 3 to 4 days. Please freeze the soup and stew if not consumed immediately.

This product is subject to change without notice depending on ingredient supply situation, and refunds are not possible due to this menu change.
The weights mentioned above refer to the capacity of each container.

✔About the Chef

Chef Soojin Kim, of Seoul Korea, and a graduate from Le Cordon Bleu in San Francisco , was previously the head Sous Chef at Zynga in San Francisco until 2013 and worked in French Hotel Sofitel.  From 2013 until 2018 she operated Chez Maejoo Catering; serving daily lunches and special events to high tech firms in Silicon Valley. Former clients included Samsung, Evernote, Apple, Netflix, and DSSD. From 2018 to 2022, she operated Maejoo Restaurant too.